Now c’mon, I’m not actually posting something about death on the day before the day of LOVE. I’m here to tell you about another scrumptious, fatty dessert! I whipped this up for a little at-home Valentine’s Day feast (celebrated on the weekend, of course). It’s so decadent, chocolate-y rich and delicious. Your sweet tooth will not know what hit it. And although the name includes death, you probably won’t die from eating this. So everyone just calm down.
- Okay, okay, hold your applause!
I mashed up recipes from three books: Hershey’s 1934 Cookbook (crust), Treasured Recipes of the Hershbergers (filling) and the Joy of Cooking (topping).
Chocolate overload/overlord
Recipe after the jump…
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